Tacos and Margaritas Options
grilled fresh corn to the cob, cojita cheese, lime aioli & tajin seasoning, topped with pico de galloIn addition, it creates a pleasant crunch when fried, incorporating an irresistible texture to each bite. No matter if It truly is catfish, trout, or other locally sourced fish, cornmeal battered fried fish has grown to be a staple in seafood dining